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Serves 4
4 Honey Bourbon Seasoned Skewers
4 bratwurst
1 bottle beer
Bourbon Mustard
1/3 cup honey mustard
1 tablespoons of your favorite bourbon
Thread each skewer with a bratwurst. Place the beer and skewered bratwurst in a large wide skillet. Place over medium high heat and bring to a simmer. Cover and cook covered for 7 minutes, turn bratwursts over, cover and simmer an additional 7 minutes, then remove from pan to a plate.
Meanwhile stir the sauce ingredients together and then set aside.
Lightly brush bratwurst on each side lightly with salad oil.
Place on a preheated medium-high grill and cook until bratwursts are nicely grill-marked, about 3 minutes per side. Serve immediately with the Bourbon Mustard.
Chef's Suggestions: Serve with your favorite potato salad, baked beans or coleslaw. Also delicious served in buns with spicy honey mustard.
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