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Serves 4
4 Mexican Fiesta Seasoned Skewers
1 1/2 pounds ground beef
salt and pepper to taste
4 slices pepper jack or cheddar cheese, cut in half
4 hoagie rolls or large flour tortillas
sliced tomatoes
guacamole or avocado slices
sliced onions
Soak skewers in water for 10 to 15 minutes.
Divide ground beef into 4 portions and form firmly around each skewer into a 7-8-inch log, pressing down on each side to flatten a bit.
Lightly brush skewers on each side with salad oil and season liberally with salt and pepper.
Place on a preheated medium-high grill and cook first side, about 4 minutes, turn, then top with cheese and continue cooking until beef is cooked through and cheese is melted.
Meanwhile, toast buns or lightly grill tortillas on grill. Place burgers in buns or on tortillas and pull out skewers. Garnish with tomatoes, avocado and onions.
Chef's Suggestions: Try serving with your favorite salsa and/or sour cream or chipotle mayonnaise. Or serve with a fresh Pico instead of sliced tomatoes made with: chopped tomatoes, onions, and jalapeņos with a little salt and lime juice.
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